Friday, November 13, 2020

Badoosha Sweet



Badoosha is one of the famous yummy, delicious sweet that can be done easily at home.
It is the perfect sweet that adds colour to your festival.

HAPPY DEEPAVALI TO YOU ALL.

Deepavali is festival of lights and sweet. It is better that we avoid PATAKIS/CRACKERS in this time.
Let us pray for good old days that we went around freely without any mask or fear.
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Coming back to BADOOSHA, as I said it earlier it s the perfect sweet that adds colour and happy moments in our life.

Thins needed :
Maida/All purpose flour : 2 Cups
Sugar : 1 or 1 1/2 cup
cardamom : 4 to 5 
Ghee : 2 Tbs
Oil :  1 Cup
Cooking Soda :: A pinch 
Salt : A pinch 

Method :
1 Take a big bowl and add flour and ghee. Mix it well nicely.
2. Now add cooking soda, salt and mix it again.
3. Add required water slowly and prepare chapati dough.
4. It should be soft. Cover and leave the dough for 3 to 4 hours.
5. Keep a pan on the fire and put sugar to it. Add a cup of water and mix it well.
6. Let it melt completely and form sugar consistency.
7. It should be little thicker than 1 string consistency.
8. Now keep a pan on the fire and add oil to fry Badoosha.
9. Let the flame be very low.
10 Kneed the dough nicely and divide in to very small portion. Turn them as small balls.
11. Take a ball size dough and kneed it as small round and press a little at the middle.
12. Prepare the same with the remaining dough.
13. Now put them into oil which is hot and good to fry badoosha.
14 At time put some 3 to 4 badoosha pieces and fry both the sides till brown.
15. Take it out from the oil and put it in a sugar syrup. 
16. Do the same with the remaining and prepare Badoosha.
17. You can turn the other side and live it for over night. 
18. In the morning you can enjoy Yummy ad delicious Badooshas.

NOTE : 
Do not pour water at once while mixing. Kneed the dough nicely to get softness. 
Ghee adds to the taste and Badoosha turns crispy on outer layer and soft inside.
You can add Almonds flakes or Pista flakes on top of Badoosha.

Tuesday, November 3, 2020

ಆರೋಗ್ಯಕರ ಕೆಂಪು ಮೂಲಂಗಿ ಪರೋಟ/ Red Radish Parota

This time it is Red Radish Parota.
Most  of us love Parotas. This is an easy parota that can be done in minutes. 
These Parotas are very easy to prepare.
Just grate the radish and add flour, garam masala and salt. You can add some coriander leaves.
Cut coriander leaves and add it to flour.
I washed the radish, removed its skin and grated them.
Then mixed with flour, ghee, salt and garam masala. Added little jeera and then mixed all the ingredients nicely. 
The dough is ready. Just make it as small ball size and roll it as chapatis. 
Cook them on both sides. 
Parotas are ready to serve.
Serve with curd or the side dish you prepared.  

Badoosha Sweet

Badoosha is one of the famous yummy, delicious sweet that can be done easily at home. It is the perfect sweet that adds colour to your festi...

About

author
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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