Potatoes are liked by all the age group people. The dishes prepared with potatoes are really yemmy. The baby potatoes prepared with little spices can be eaten with hot rice or chapatis or rotis. You can also serve these baby potatoes as snack during the parties.
Ingredients:Baby Potatoes : 8 to 10
Chilly powder : 1 Tea spoon
Garam Masaala powder : 1/4 Tea spoon
Coriander Chutney : 1 Tablespoon
Jeera Powder : 1/2 Teaspoon
Pepper Powder : 1/4 Teaspoon
Salt : to taste
Oil : 2 Tabl spoons
Coriander leaves : 2 to 4 sticks
Turmeric powder : a pinch
Ginger : grated ginger 1/2 tea spoon
Jeera : 1 Tea spoons
Method :1. Boil Baby Potatoes in a pressure cooker for 5 minutes and allow it to cool. Remove the outer skin when it is cooled.
2.Wash and cut coriander leaves.
3.Keep a frying pan on the fire put 2 table spoons of oil and heat. Add jeera and fry for 10 seconds
5. Add chilli powder, coriander chutney, pepper powder and garam masaala powder and fry on slow fire. Let it cook for 2 to 3 minutes on low flame. Stir in between.
6. Add ginger and salt. Fry for 2 minutes. Add coriander leaves chutney and mix it well.
7. Stir on low flame slowly. And shift the ready Jat Pat Spicy Baby Potaoes to a serving dish
I have Added " Jat Pat Spicy Baby Potatoes to Penne and it was just yummy.
Please note:You can use normal potatoes instead of baby potatoes. ( Boil potatoes and cut in to
pieces according to your wish and then fry ).
Adding any spice is optional. You can add chat masala, pepper and jeera, garam masala, pav bhaji masala etc.
Time : 20 Minutes
Serves : 2 to 3
Link to Coriander Leaves Chutney: