Monday, May 19, 2008

Pan cake

Pan Cake can be eaten for break fast or dinner.

Things needed :
White flour (Maida ) : 1 cup
Rice Powder : 2 Table spoons
Milk : 1/2 cup.
Water : 1/2 to 1 cup
Salt : to taste.
Oil : 2 Table spoons

Things needed for filling:
Sugar : 2 Table spoon
Grated coconut : 2 Table spoon.
Cardamom : 2 Pods ( crush to make powder)

Method :
Mix white flour, rice flour , salt and milk together to make dough. Add water . ( The dough should be spreadable on the pan easily. Little more liquid than dosa dough ). Mix thoroughly and keep it aside.
Take another bowl and mix coconut , sugar and cardamom together.
Keep a pan on the fire and heat . Put 1/4 spoon of oil and pour 1 big spoon of dough mixture and spread it .( Can hold the pan 's handle and turn it round so that the dough will spread evenly around the pan). Sprinkle 1/2 tea spoon of oil on the dough. Cook on low fire. When it turns brown turn the dosa and cook the other side of it. Turn again and spread 1 tea spoon of the coconut mixture and roll the dosa . Press a bit so that it does not open . Repeat the same with other dosas. Pan cake is ready to eat.

Note : Can place more coconut mixture on the cake. Can mix nuts to the coconut mixture also.
If the dough turns more liquid then add some more rice powder to thicken the dough. ( Too much of rice powder will change the taste.)

Serves :2

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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