Wednesday, March 3, 2010

Almond Chikki

Almond Chikki ( Piece ) is tasty its nice to munch any time of the day.
Things needed..
Almonds :!1 cup
Sugar : 1/3 of the cup
Ghee 1 Tea sp

Method :
Dry grind almonds ( As it is.) like rava) and keep it aside. Apply ghee to the plate and keep it aside.
Now take a pan and put sugar..stir until it melts..( No need to add water) when it turns brown add powdered almond and stir. Stir and mix the mixture thoroughly. Add a spoon of ghee and stir and remove it from the pan to the plate ..and flatten the mixture in a roller. Cut it into pieces and leave it for 3 to 4 minutes..Almond Chikkies are ready to serve.

20 pieces can be made. ( small Pieces)

Note : Must do it in a slow fire ..so that it won't be burnt...

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About

author
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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