Channa Laadus are sweet dish and can be eaten at anytime of the day.
Things Needed :
Chenna seeds : 1 cup
Sugar : 1/2 cup .
Mixed Nuts : 2 Table spoons.
Coconut : 2 Table spoons.
Cardamom : 5 to 6 seeds
Ghee : 1/4 cup .
Method : Powder Sugar. Add cardamom while dry grinding ( Use dry grinder ) and keep it aside. Cut nuts in to small pieces. Roast Chenna seeds slightly and leave it for cooling . Dry grind the roasted Chenna and put it in a big bowl.
Now add nuts, powdered sugar and coconut to the chenna powder. Mix thoroughly and add ghee little by little and tale a handful of this mixture and prepare Laddus. Repeat the same until all the laddus are prepared.
.Note :Roast the Chenna slightly to make it warm so that it powders quickly. Not to burn the chenna other wise it gives a burnt smell. You can also roast seseme seeds to this laddu. Or you can also powder the roasted seseme seeds and add it to this mixture..and then prepare Laddus. ( 2 Table spoons of seseme seeds are enough). Can Add little more ghee if you are not able to prepare laddus.( Warm the ghee and keep it as liquid form , so that you can pour ghee and it helps you to make proper Laddus). Use copra ( dried coconut ) or roast coconut until its brown. You can also roast Nuts before adding . ( Dry roast for few seconds). ( Cashew nuts , Raisins, Almonds even Ground Nuts ).
10 Laddus can be prepared.