Friday, June 7, 2013

Green Apple Sasive...

Green Apple Sasive is a side dish and you can have it with rice , chapati, poori , Dosa or even with  bajjis.( fried Items).

Things needed :

Green  Apple : 1
Mustard seeds : 1/2 Tea spoon.
Green chilly : 1
Coconut : 2 Table spoons.( fresh and grated).
Salt : To taste.
Curd : 1/2 cup.( 2  Tablespoons).
Oil : 1/2 Tea spoon.
Curry leaves : 2 to 4.
Ingh :

Method :

1. Wash and cut apple into small picesce.

2. Grate coconut and grind it with mustard seeds and green chilly. Use little oil to grind.

3. Add required salt and grind for a while. Remove from the mixi jar to a serving dish.
4. Add mustard seeds, curry leaves and ingh seasoning. Add 2 tablespoon of curd and mix it well.
5. Mix it well and serve with any main dish. Apple sasive can be served as one of the side dish.
Note :
Apple sasive can be eaten with chapatis, poori, plain rice and even any type of Masala rice.
Do not add much water since apple contain lots of water. If necessary add very little water.
Use of fresh coconut is a must. Use of fresh curd/yogurt adds to the taste. Use fresh fruit to get the best taste.
Time : 10 Minutes
Serves : 2. 

No comments:

Post a Comment

Healthy Urid Kadubu/ Traditional food from Udupi - Udyavara

Urid / Uddina Kadubu is one of the traditional from Udyavara Doddamma's House. Its healthy Kadubu which can be prepared easily for break...


My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
Learn More →