Nucchu means coarsely (rava consistency), unde means ball shape. We call this as nucchinunde since dals are ground coarsely and mixed with green chilly, jeera , ginger and salt. Then roll in to ball shape and steam.
Preparing Upma with Nucchinude :
Powder the balls and keep it aside. Keep a pan and put 1 Table spoon of oil, mustard seeds and urid dal.
Let the mustard seeds spurt. Add curry leaves and powdered unde and mix it well. Add coconut and serve when it is hot.
|Ready undes (dal dumplings)|
|Fry it slowly|
|Ready to serve Dal Oats Upma|