Monday, May 26, 2014

Stuffed Pocket Thins

Pocket Thin  is a kind of bread available in USA.

The bread has a pockets (can be divided in to halves) and it is easy to fill your favourite stuff in to it and we can fry them, tava roast them, shallow them or even just bake them too. Thin pockets are mostly made of all purpose flour. Taste like bread, soft inside. It is also similar to Kabz or Kubz which we get in U.A.E. or Middle east part of the world.

I happened to see These Thin Pocket bread and was curious to prepare stuffed pockets. Interesting to know that this bread has pocket and it can be filled with your choice of boiled or cooked vegetables or raw grated veggies also.
I filled these thin pockets with our Indian style of Potato dry curry. One more thing to note here in USA potatoes do cook fast. I my self was surprised to experience this while cooking the potatoes. Anyways it was good, potatoes turn soft quickly and save your time.

We can try this stuffing with our chapatis, rolls or even Katti rolls. We can have these stuffed thin pockets for dinner or as snack. 


Thin pocket bread: 4
Potato Dry curry : 8 to 10 Table spoons
Ghee : 2 to 3 Table spoons
Onions: 2 medium sized.
Tava or Frying pan

Method : Preparing Potato Dry Curry :

1. Boil 2 to 3 potatoes and remove the skin and smash it and keep it aside.
2. Wash a cup of frozen Peas and keep it aside.

3. Wash 2 green chilly and handful of coriander leaves and cut into small..
4, Now keep a pan and heat. Add 2 table spoons of oil.
5. Add 1/2 Tea spoon of mustard seeds and jeera.
6. Let the mustard seeds spurt. Add green chilly and curry leaves.
7. Add peas and fry for 2 to 3 minutes. Now add potatoes and mix it well.
8. Add little turmeric powder and salt. Mix it well.

9. Leave it for cooking for 3 to 4 minutes.
10. Add coriander leaves and put off the gas.
Now Get ready to prepare Stuffed thin pockets.

Method :  Stuffed Pocket thin

1.Cut thin pockets in the middle and fill the potato stuffings.
2. Cut onions into small and keep it in a big bowl.
3. Keep a pan on the fire. Heat and put half spoon o;f ghee.

4. Place the stuffed thin pocket bread on the tava and fry them until the top gets golden brown.

5. Turn the other side and fry for  10 to 15 seconds.

6. Remove from the pan and place it on a plate.
7. Put cut onions on the top and serve hot stuffed thin pockets with tomato ketch up.

Note : 

You can stuff any dry curry like stuffed carrot and capsicum or any kind of boiled legumes or even boiled channa or whole moong. You can use any masala you like. Example : red chilly powder, channa masala powder or even garam masala. You can also try this stuffing with plain sliced bread or even thick wheat chapatis.Using Onions is optional.
Time : 20 minutes .(including Dry curry preparation)
Serves : 3 to 4  

1 comment:

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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