Monday, April 13, 2015

Chat Pat Veggy Pakodas

It is raining here like a rainy day. The weather has turned chill and craving to have some pakodas or fried food.
I just checked in the fridge for some vegetables. I could get only the capsicum. Then onions in the basket in my kitchen store. This will be more than enough to fill the pakoda dough.
Just tried some chatpat (fast) pakodas and here they are goes well with  hot cup of coffee or tea or even juice. It can be nice to eat with your lunch.
Lets see the recipe now.

Things Needed :

Onions : 2
Capsicum : 1
Channa flour : 2 to 3 Tablespoons
Rice Flour : 1 Tablespoon
Jeera : 1/2 Teaspoon
Red chilly powder : 1 Teaspoon
Salt : required 
Curry Leaves : 5 to 6
Oil : 1 Cup

Method :

1. Remove the outer skin of onion and wash it. Wash capsium.
2. Cut onions and capsicum in to small pieces. Cut curry leaves into small.
3.Take a bowl and put capsicum, onions, curry leaves , Channa flour (besan) and rice flour.
4. Add salt, jeera and chilly powder. Add a tea spoon of hot oil. Mix it nicely.

5, Keep a frying pan on the fire. Put oil and let it turn hot. (frying temperature).
6. Take a handful dough and squeeze out the dough through your fingers.
7. Fry them nicely till golder brown on both side and remove from the pan.
8. Put it on a kitchen tissue, so that extra oil is absorbed by the tissue.
9. Serve Hot pakodas with a cup of coffee or tea.

Note :
Do not add any water to mix the dough. The dough should be thick. You can add carrots to this pakodas. It should be eaten when it is hot. No need to add any cooking soda.
Time : 10 minutes.
Serves : 2 to 3 .


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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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