Cabbage is a leafy vegetable and it contain Vitamin C and Vitamin A. It helps to control cholesterol. It is full of fiber and good for stomach ulcer, headache, obesity, skin disorders, jaundice, eye disorders, heart diseases and constipation. Cabbage contain antioxidant quality. It also contain anti-inflammatory properties. Cabbage is a rich source of beta-caroten properties and is good for Eye Health. Cabbage contain potassium and it helps in protecting people who suffering from blood pressure. It is good for people who wants to reduce their extra weight. Good for brain and bone health. Remember that steamed cabbage is most healthiest form of eating cabbage.
No onion No Garlic used in this curry.
Lets see the reciep :Cabbage : 2 cups
Coriander seeds : 1 Tablespoon
Channa dal + Urid dal : 2 Tablespoons (each 1 tablespoon).
Red chilly powder : 2 Teaspoons
Green chilly : 1
Mustard sees : 1 Teaspoon
Jeera /cumin seeds : 1/2 Teaspoon
Salt : Required
Curry leaves : 6 to 8
Coriander leaves : 2 Tablespoons
Coconut : 2 Tablespoons (optional).
Lemon : 1 Teaspoon
Method :1. Dry roast channa dal, urid dal and coriander seeds. Dry grind them once they are cool.
2. Wash and cut cabbage into thin and keep it aside. Wash and cut green chilly.
3. Grate coconut and keep it aside.
4. Keep a pan on the fire and heat. Add oil and mustard sees. Let it splutter.
6. Add cut cabbage and fry nicely on low flame. Let it cook for 2 to 3 minutes.
8. Let all the moisture disappear from the vegetable. Add powdered spices.
11. Now shift the ready curry to a serving bowl.
No need to add more oil. Do the whole process on the low flame. Do not allow it get burnt. Adding coconut is optional. You can also add ground nuts powder along with other spice.(channa dal, urid dal and coriander seeds). Adding onions or garlic is optional.You can add a tablespoon of rasam powder and a tablespoon of chutney powder (any brand) instead of home made fresh spice powder.
Time : 15 Minutes
Serves : 2 to 3.