Monday, October 29, 2018

Akki Tari /Rice Rava Uppittu

Uppittu /Upma is an easy dish that is loved by many like me. ☺. In the morning when you do not have any idea what to prepare this uppittu helps a lot. This time it is Akki Tari Uppittu.


Akki Tari Uppittu brings back the hidden memories. We two sisters used to fight with amma to prepare our favourite food for breakfast. I like uppittu the most even from those days and my sis likes Avalakki. Most of the time I used to get what I want and give a big smile at my sister for winning. She is ok, ok with what ever it is because she too liked the uppittu that amma made. What ever you say, the big cup of coffee and Hot spicy uppittu goes hand in hand. Eating 1 gulp of uppittu and sip a drop of coffee mast mast maja / Great fun.
After a long time I am preparing this Akki Tari Uppittu. This Akki Tari was brought to prepare some quick Avalakki mosaru /curd idli. Then the left rava is just lying in the kitchen shelf. So wanted to prepare this Akki Tari Uppittu because one of our friend in face book reminded about Akki tari uppittu and its yummy taste.
Let us see the recipe Now :
No Onion or Garlic is used here. 

Things Needed :

Akki Tari / Raw Rice Rava /Rice Semolina : 2 Cups
Ginger : An inch
Fresh Coconut : 1 Cup
For Seasoning :
Oil : 2 to 3 Tablespoons
Mustard seeds : 1 Teaspoon
Urid dal : 1 Teaspoon
Curry Leaves : 6 to 10 Leaves.
Green chilly : 2 to 3
Ghee : 2 To 3 Tablespoons of Ghee
Salt : As required
Boiling Water : 4 Cups.

Method :

1. Wash and cut green chilly, curry leaves and grate coconut. Wash and remove the outer layer of ginger and grate it. Keep it aside.
2. Keep a pan on the fire and heat. Add oil, mustard seeds and urid dal.
3. Let mustard seeds splutter. Add cut green chilly and fry for a minute.
4. Add curry leaves and fry for a second.
5. Add Rice Rava /Akki tari and fry nicely for 3 to 4 minutes on medium flame.


6. See that it does not get burnt while frying.


7. Add boiling water and required salt. Mix it well and cook on low flame.


8. Add ginger and mix it well. See that all the moisture disappear from uppittu.
9. Stir nicely and add fresh grated coconut. Add 2 to 3 tablespoons of ghee and mix it nicely.
10. Leave it for a minute and put off the gas. Cover and leave it for 2 minutes.


11. Shift the ready the Akki Tari Uppittu to a serving bowl.


12. Serve with pickle/coconut chutney/any type of mixture / fried eatables and a cup of  Coffee / Tea.

Note :

Fry Akki Rava on lower and medium flame. Do not burn the bottom because the uppittu smells burnt.
Adding more /less oil is optional. Adding ghee adds to the taste. Adding onion is optional. It is an easy digestive food and all age group people can enjoy this Uppittu. Adding more coconut gratings adds to the taste.
Time : 30 Minutes.
Serves : 3 to 4.

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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