Tuesday, July 21, 2020

Radish - Green Tomato Curry

Radish/ Mooli/ moolangi is filled with vitamins and minerals. I have used my home grown green tomatoes and prepared this curry. You also can try and enjoy this yummy, fresh fried spices Curry.
All I used is Radish, green tomatoes, fresh fried spices, coconut and moong dal.


Let us see some benefits of eating Radish in our diet. 
Radish is filled with vitamins and minerals. It helps to digest the food easily. Radish is fiber rich vegetable. Very good for diabetes. Improves the skin health. It is rich in vitamin c. Radish helps to control the blood pressure level. It is full of folate, potassium, vitamin B6. It helps to fight fungus.
Good for people who suffer from constipation. 
Let us see the recipe Now :

Things Needed :

To Cook :
Radish : 2 to 3 
Raw Tomatoes :  5 to 6 
Moong Dal : 1/2 Cup
Spices to Fry:
Urid dal : 1/2 Tsp
Methi seeds : 5 to 6  or 1/4 tsp
Coriander seeds : 2 to 3 tbsp
Red chilly/Byadagi Chilly : 4 to 5 
Ingh /Asafoetida : A little 
Curry Leaves : 6 to 8 
To Grind :
Grated coconut : 1/2 Cup
Fried spices :
Water as required to grind
To Seasoning :
Mustard seeds : 1/2 Tsp
Jeera/ Cumin Seeds : 1/4 Tsp
Ingh/Asafoetida : A little 
Curry Leaves : 6 to 8 
Oil : 1 Tbs 
To Add : 
Required Salt 
Turmeric Powder : A little 
Coriander leaves : 1 Tbs


Method :


1. Wash and cut radish as you wish. Cut tomatoes and wash moong dal.


2. Put cut vegetables and washed moong dal in a pressure cooker and cook for 2 to 3 minutes.

3. Keep a small pan and add oil. 4. Fry urid dal and methi seeds till they turn slightly brown. 

5. Add coriander seeds and byadagi red chilly. Fry nicely for 1 to 2 minutes.
6. Add jeera, ingh and curry leaves. Put off the fire. Let it cool.


8. Keep cooked veg and moong dal on fire. Add salt and turmeric powder. Boil for 2 minutes.



7. Grate coconut and grind it with fried ingredients. Add required water to grind. 


9. Add ground coconut mixture and mix it well. Cook for 2 to 3 minutes.



10. Shift it to a serving dish. 


11. Prepare and add mustard - curry leaves - ingh seasoning. Add cut coriander leaves. 


12. Eat or serve as one of the side dish during lunch or dinner. 


Note :
Radish - Green Tomato Curry goes well with chapatis, rotti, roti, poori, idli etc. 
It is a healthy side dish that is good for all age group. Adding onions and garlic is optional.
Adding toor dal instead of moong dal is optional. 
Time : 30 Minutes. 
Serves : 3 to 4 

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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