Sunday, September 6, 2020

Ridge Gourd Mango chutney

 Ridge gourd Mango chutney is one of the side dish and a traditional dish from Udupi. We do use Most the vegetable peel, pulp, seeds every thing.

Here is a recipe of Ridge gourd peel Chutney :

1. Wash and scrape out the edges of the ridge gourd and wash it nicely. Now peel the outer layer and boil it with little coriander seeds, 2 Green chilly, tamarind, salt and turmeric.

Grate coconut and grind it with 1 tsp of raw mango and boiled ridge gourd and other ingredients. 

Take it out to a serving dish and add seasoning done in coconut oil or any other oil of your choice.

Serves : 2 to 3 

Time : 25 Minutes. 

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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