Thursday, October 22, 2020

ಆರೋಗ್ಯಕರ ಕಾಳುಗಳ ಪಲ್ಲ್ಯದೊಂದಿಗೆ ಪಾವ್ /ಬನ್ಸ್ ಸವಿಯಿರಿ


Try and enjoy this Misal Pav. Easy way to do it.

Soak Kabooli channa, Dry peas, black eye beans, cow peas and whole green grams for 5 to 6 hours.
Wash and pressure cook for 15 minutes.
Let it cool.
Pressure cook 1 Sweet potato and peel of its skin after it gets cool.
Wash and cut 3 tomatoes, 2 green chilly and an inch of ginger to scrape. ( Wash and remove the outer layer of ginger, wash it again and then grate it.). 
Keep a pan on the fire and add 2 tbs of oil. Fry 1 tsp of jeera/cumin seeds, add cut chilly, ginger and cut tomatoes. Fry nicely till tomatoes turn soft.
Mash sweet potato and add it to tomatoes. Mix it well. 
Add cooked pods and stir well. 
Add required salt and little yellow powder/Turmeric powder and mix it nicely. Let it boil for 2 to 3 minutes.
Add 2 tbs of MTR Pav bhaji masala and mix it slowly.
Let it cook for 2 to 3 minutes. (Add water if required).
Add 2 tbs of kasoori methi/Dry methi leaves and cook for a minute.
Add 2tbs of butter and shift the curry to a serving dish. 
Enjoy this Misal with Pav.
Cut buns/ Pav into two slices and spread some butter and heat it on hot pan. Cook slightly on both sides and serve with Misal Curry.
Note :
You can use little mixture on top of Misal. I did not use.
You can add more chilly, chilly powder to make it more spicy.
Adding any brand of Pav bhaji spice is optional.
Soaking the pods is a must or you might get hard pods in between when you eat.. 

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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