Tuesday, January 12, 2021

ಆರೋಗ್ಯಕರ ಮೂಲಂಗಿ -ಕಡ್ಲೆಬೇಳೆ ಚಟ್ನಿ./ RADISH - CHANNA DAL CHUTNEY.


Radish is one of the healthy vegetable and it is one of the healthy habits that we must intake seasonal vegetables and fruits which they contain rich sources of beneficial vitamins and minerals in that particular seasons.
Now it is the season of Radish and one must intake this vegetable  and you should take care of your health.
I have prepared Radish - Channa dal chutney which is very very yummy and it is good and goes well with almost all the main dishes. It can be dip, sides and can be eaten with bread too.
Let us see some benefits of Radish.
Radish is one of the best intake for digestion. It is full of dietary fiber and good for digestion and people who suffer from constipation or difficult bowel movements.
It helps to boost immunity. It regulates the blood pressure in our body. It takes care of healthy skin. 
Lets see the recipe now :
Things Needed : 
Radish : 2 
Channa dal : 2 Tbs
Red Byadagi chilly : 5 to 6
Tamarind : A small marble size.
Ingh /Asafoetida : A pinch
Salt : As required 
Coconut : 1 Cup
Curry leaves : 6 to 8 
To Season :
Mustard seeds : 1/2 Tsp
Ingh : a little 
Coconut Oil : 1 Teaspoon
Curry Leaves : 5 to 6 
Method :
1. Wash and scrape out Radish and grate it. Keep it aside.
2. Grate coconut and keep it aside.
3. Keep a pan on the fire and add 1 tsp of oil. Add channa dal and fry till brown.
4. Add red chilly, ingh and fry little.
5. Add grated moolangi/Radish and fry till the moisture disappear. 
6. Put off the fire and add grated coconut, tamarind, required salt and curry leaves.
7. Let it cool.
8. Grind it with little water and take it out from the mixi jar.
9. Prepare seasoning with coconut oil, mustard seeds, ingh and curry leaves.
10. Add it to Radish - Channa dal chutney. Radish - Channa Dal Chutney is ready to serve.

Note :
Fry channa dal carefully so that it does not get burnt.
Adding any cooking oil to fry and seasoning is optional.
Adding more or less chilly is optional.
Fry Radish gratings nicely.
Time : 30 Minutes.
Serves : 3 to 4 






2 comments:

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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