Tuesday, April 20, 2021

ಆಂಧ್ರ ಶೈಲಿಯ ರುಚಿ ರುಚಿಯಾದ ಪುಲ್ಗೊರಾ ಚಟ್ನಿ ಮಾಡಿನೋಡಿ.Pulgora


Pulgora is one of the traditional dish from Andrapradesh. Its a type of leaves chutney.

I have used home grown Amaranth Leaves and Palak/Spinach leaves.
Cook Leaves, coconut little jeera/cumin seeds, green chilly,  tamarind, turmeric and salt.
Pressure cook all these together and leave it for cooling. 
Then remove the lid and allow the leaves mixture to cool.
Grind this together and add mustard, ingh and curry leaves seasoning. 
Pulgora is ready to serve.
Note : Do not add any extra water to grind. It turns watery and does not taste good.
Adding more chilly is optional.
You know about the health benefits of leaves and try and enjoy this Pulgora with your lunch. 
It goes well with chapati, poori, roti also.

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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