Let us see the recipe Now :
Things Needed :Dry Kokam / Kokum /Punar Puli : 2 to 3 Dried Fruits.
Jaggery : 2 Tablespoons
Pepper Pods : 3 to 4
Salt : A pinch
Method :1. Wash and soak dried Kokum fruits in 1/2 cup of hot water for 10 Minutes.
2. Grind those soaked Kokum with jaggery and pepper pods.
3. Sieve the content with a siever to a bowl.
4. Add a pinch of salt and mix it well.
5. Pour ready to serve kokum juice to glasses. (Adding ice cubes while serving juice is optional).
6. Serve Kokum juice.
Note :Soaking kokum fruits helps the fruits to be soft. It is better to grind since you get the good extract.
Adding sugar or honey to juice is optional. Adding ice cubes while serving is optional. I have not done.
Time : 15 Minutes.