Showing posts with label chilly powder. Show all posts
Showing posts with label chilly powder. Show all posts

Friday, December 13, 2019

Pumpkin Flower Tava Fry

Pumpkin Flower Tava Fry is an side dish and favourite dish of  Dakshina Kannada, especially Konkanis. Pumpkin flowers are loaded with healthy properties.


I have used besan, jeera/cumin seeds and chilly powder and salt. No added cooking soda or eno here.

Let us see some benefits of having these pumpkin flowers in our diet.

Pumpkin flowers are good source of nutrients, vitamins and minerals.
Pumpkin flowers are known to be full of health benefits. They are good for strengthening immunity system in our body. Good for treating for common cold and they are good for bones. They improve our vision since it contain Vitamin A. They are rich source of vitamin B9. The intake of pumpkin flower helps to improve the sperm quality and helps in infertility issues. It has vitamin c, vitamin B2 and vitamin B3. They  are good source of minerals like iron, magnesium, phosphorus.
 iron, phosphorus,
Pumpkin plants bear two types of flowers. One is male which has no fruit under the flower and the female bear the fruit. (Small pumpkin).
Male flower which has no fruit under the flower.


Female flower which has fruit under the flower.


This Pumpkin Flower Tava Fry is simple, quick, yummy and easy to prepare.
I have used pumpkin flowers which grew in our pots, salt, chilly powder, cumin seeds and
besan./Channa flour .
Pumpkin flowers should be checked, cleaned and washed nicely. There will be ants inside the flowers.
Let us see the recipe now :

Things needed :

Besan /Channa flour : : 1/2 Cup
Pumpkin flowers : 4 to 5
Red chilly Powder : 1 Teaspoon
Jeera /Cumin Seeds : 1/2 Teaspoon
Salt : As required
Oil : 2 to 3 Tablespoons


Method :

1. Wash pumpkin flowers nicely.


2. Take out the end part completely.  It is only the petals are used.
3. Check the petals to make sure there are no ants or any worm is hid in the petals.


4. Take a bowl and add 1/2 cup of besan, required salt, jeera/cumin seeds and chilly powder.
5. Mix all the ingredients nicely and add water to prepare bajji batter. It should be like dosa batter consistency.


6. Keep a dosa pan on the fire and heat. Add little oil to it. Let the fire be low.
7. Dip each pumpkin petal in besan batter and place it on the tava. Sprinkle some oil on it.


8. Cook on low and medium heat. Put some oil on the top and turn the other side and cook till they turn slightly golden brown.

9. Now Pumpkin flower Tava fry is ready to serve.


10. Serve as one of the side dish with lunch.


Note :
You can also prepare pakodas, dry palya, mosaru bajji and other side dishes with this Pumpkin flower.
Adding little rice flower to the batter while mixing is optional.
Adding little more chilly powder is optional.
Adding more oil helps the food to be tasty.
Time : 15 minutes.
Serves  : 2.

Thursday, August 8, 2019

Crispy Nippattu

Crispy Nippattu is a fried dish. Nippattu / Rice fritters are very famous crunchy fried dish. We can munch it at any time of the day. It is nice to have with a cup of coffee or tea or Juice.


These crispy Nippattu has little Millet flour and chiroti rava /thin variety of rava in it.
I have used rice flour, chenna /hurikadale /pottu kadale, millet flour, chilly powder, jeera, ingh and little rava/semolina in it.
I tried this fried fritters and it was really yummy. Some people do not like very crispy and they want the bite to be bit hard too. I thing Millet flour adds the crunchiness and the bit hardness to Nippattu.
Mr. Sadashiva Mailankody has put up this recipe and as usual I tried this Nippattu since it is a fried dish. I am very much love the varieties of fried dishes.
No Onion or No Garlic is used in this Nippattu.

Things Needed :

Rice flour : 2 1/2  Cups
Jola/Millet flour : 1/2 Cup
Putani/chenna /Huri Kadale : 1/3 cup
Butter : 2 Tablespoons
Salt : As required
Chilli Powder : 1 1/2 Teaspoon
Jeera /Cumin seeds : 1 Teaspoon
Sesame seeds : 1 Tablespoon
Oil : 1 1/2 Cup

Method :

1. Dry roast rice flour for 2 to 3 minutes. Let it cool
2. Add millet /Jola flour .
3. Dry grind chenna /putani and add it to rice flour.
4. Now add butter, red chilly powder, salt, sesame seeds, jeera and little ingh.


5. Mix all the ingredients nicely and add required water and prepare the dough.


5. Kneed the dough well and divide them into small portions.
6.Take a butter paper or put little oil on your palm.
7. Take a small portion of the dough and spread it slightly and make small pooris

.
 8. Keep a frying pan and put oil. Heat and let it got hot.
9. Put the small puri in hot oil. lower the flame and fry on low and medium flame.


10. At time you can fry 3 to 4 puris. Fry on both sides and remove it from the pan.


11. Put it on the kitchen tissue. Repeat the same and prepare all the Nippattu.


12. Now let it get cool. Put them in a air tight bottle or box.
13. Serve it with a cup of coffee /tea/juice.


14. Munch at any time you want to.

Note :

Frying on low flame helps the Nippattu to get crispy. You can use hot oil instead of butter.
Do not add much oil. It might get broken in to pieces while frying.
Adding more chilly is optional. Do not add more Huri Kadale /putani/roasted chenna. Nippattu dough turns very soft and you might not get the round shape.It might absorb more oil.
Time : 40 Minutes.
Serves : 20 to 25 Nippattu.


Wednesday, June 26, 2019

Simple Aloo Jeera Dry Curry

Aloo / Potato is one of my favourite vegetable and I do feel many will join me and say Hurry .
Here is a simple Aloo / Potato dry curry, it is very easy to prepare and enjoy as one of the side dish.

Lets see the recipe now:

Ingredients :

To Cook :
Aloo/Potatoes : 2 to 3
To Season :
Mustard Seeds : 1/2 Teaspoon
Pepper pods : 4 to 5
Jeera /Cumin seeds : 1/2 Teaspoon
Ingh /Asafoetida : A pinch
Curry Leaves : 5 to 6
To Add :
Red chilly Powder : 1 Teaspoon
Coriander Leaves : 1 Handful.
Salt : As required
Cooking Oil : 1 Tablespoon

Method : 

1. Wash and peel off the skin of potatoes.
2. Cut them as you desire. (cut as thin pieces). Put it in bowl of water and wash it nicely.
3. Wash curry leaves and coriander leaves and cut into small pieces.
4. Crush pepper and keep it aside.
5. Now keep a pan on the fire and heat. Add oil and mustard seeds. Add a pinch of asafoetida.
6. Let mustard seeds splutter. Add curry leaves and Jeera. Let it fry for 5 seconds.
7. Add cut potatoes and stir slowly. Let all the ingredients mix it well.
8. Add crushed pepper pods. Add 1/2 glass of water and cook till it turns soft. (Not very soft).
9. Add required salt and chilly powder once the potatoes are cooked.
10.Let it cook on low flame for 2 minutes. Mix it nicely once again.
11. Let all the moisture disappear. Shift the curry to a serving bowl.





12. Add cut coriander leaves and serve as one of the side dish.

Note :

Add water little by little so that potatoes will not be overcooked. Adding more oil is optional.
Cook on low flame. Adding jeera and pepper helps the food to be digested easily. Cook on medium and low flame to get good dry palya. It you feel the water is excess then increase the flame and the water evaporates quickly. Be careful while cooking on high and medium flame. Palya might get burnt if you do not see at times.
Time : 15 Minutes.
Serves 2 to 3.
The Next recipe is Samosa from this Potato Dry Curry.

Sunday, April 21, 2019

Mooli - Aloo Parota

Mooli/Radish and Potatoes are good combination for making parata/parota. The Parata is taste yummy and is filled with nutritious and potatoes provide energy. Kids will definitely love to have this  soft Mooli - Aloo Parota for any time of the day.

Let us see some benefits of having Jeera /Cumin Seeds in our diet.

Jeera /Cumin Seeds promotes digestion. Cumin seeds are rich in iron. It is filled with antioxidant properties and they help to protect from free radicals. Jeera is good for controlling diabetes. Cumin seeds help to improve blood cholesterol.  They fight against inflammation. It boost immunity to our body. Takes good care of skin and hair. It prevents anemia and good for bone health.It helps in relaxing and good sleep. It has the qualities of antifungal, antimicrobial properties and it helps  in natural way of healing. It is good for improving our memory.
It is very easy, quick, simple and healthy. You can have them with pickle /Chutney powder/curd Coriander leaves chutney. Choice is yours.
You can pack this Mooli - Aloo Parota to kids snack or lunch box. You can also take it for travelling.
It is good for breakfast and also for dinner or brunch.
Remember 
Eating spices will certainly damage your liver .Eating less spice helps you to stay healthy. 

NO Onion or NO Garlic is used here in this Mooli - Aloo Parota.
Let us see the recipe now :

Things Needed :

Radish : 2 Medium sized
Aloo/ Potato : 2 to 3 /Small ones
Jeera Powder/Cumin Seeds Powder : 1 Teaspoon
Red chilly Powder : 1 Teaspoon
Coriander leaves : 1 Handful /3 to 4 Tablespoons
Salt : As required
Oil : 3 to 4 Tablespoons
Wheat flour : 3 Cups

Method :

1. Wash and boil potatoes in pressure cooker  and remove its outer layer after it cools.
2. Wash and scrape out the skin of mooli / radish and grate it and keep it aside.


3. Now take a big bowl, add grated mooli, boiled potatoes and mix it well. Smash potatoes nicely.


4. Add wheat flour, salt, chilly powder and cumin powder/jeera powder. Mix all the ingredients and prepare parota dough. Use of water only if requires.


5. Add a tablespoon of oil and kneed the dough well. Let it rest for 5 minutes.
6. Divide the dough in small portions and make as ball.
7. Keep little dry wheat flour in a small bowl.

8. Take a small portion of the dough and dip in dry wheat flour and roll it with a chapati roller.
9. Keep a pan on the fire and heat.


10. Put rolled parota on the hot pan. Sprinkle little oil on the top.
11. Cook for a minute and turn the other side and cook.


12. Parota is ready to serve.
13. Repeat the same and prepare remained parotas.


14. Serve with your choice of side dish. We had it with curd, chutney powder and pickle.


Note :

Use of water should only if required. Radish and boiled potatoes do contain water. So first mix the flour nicely with grated radish and boiled and smashed potatoes. You can prepare parotas as soon as you prepare the dough. Adding ghee instead of oil is optional. I have added oil. Adding more chilly powder is optional. Adding more spice is not good for health. Use of more oil to prepare parotas is optional.
Time : Preparation 15 minutes.
Preparing parota 15 minutes : Total time 30 minutes.
Serves : 3 to 4.



Wednesday, April 10, 2019

Simple Sweet Potato Patty

Having an Evening Snack is fun. You feel like having some thing spicy, yummy, quick and healthy snack. Lets try this yummy, easy, quick and simple " Simple Sweet Potato Patty " and Njoy our snack.
Try and Enjoy...


Some time dosa, idli or some street food like pani poori, vada pav. paneer pav baaji, so many lovely dishes arise in front of eyes and starts to dance. I mean you feel like having them.
Here is some thing which is very easy, quick and very very simple patties that can be prepared at home and enjoy eating them.
Here comes SWEET POTATO - WHEAT BREAD PATTY and it is so yummy that one should enjoy after preparing this.
All you need is Sweet Potatoes and Wheat bread with simple spices like garam masala, chilly powder and some cumin seeds.
All I said is to do it quick and gulp it leisurely.
NO Onion OR NO Garlic is added to these " Sweet Potato Patty ".

Ingredients :

Boiled Sweet Potatoes : 2 Medium size
Wheat Bread : 5 to 6 slices.
Salt : As required
Jeera / Cumin Seeds : 1/2 Teaspoon
Garam Masala : 1/2 Teaspoon
Chilly Powder : 1/2 Teaspoon
Oil : 2 to 3 Tablespoons
Toppings : ( Optional )
Curd : 1 Cup
Onion : 2
Ketch Up

Method :

1. Take a big bowl and add cooked sweet potatoes.  (Better remove the outer layer).
2. Take the bread slices and powder it by hand or make in to pieces. No need to remove the edges.
3. Add garam masala, chilly powder, jeera and salt.
4. Mix all the ingredients nicely. Do not add any water.  Make it as a dough.
5. Divide them in to small portions.
6. Keep a pan on the fire. Heat the pan. Add a teaspoon of oil on the pan.
7. Take small portion of the patty dough and make as a ball shape and press it and give the shape you desired. Square or round or Oval. Prepare at least 4 at time.
8. Place them on the tava and put some oil on it. Let it cook on low flame. Let it cook till it turns golden brown.
9. Turn the other side and cook. You can add little oil while its cooking.


10 Take it out from the pan and serve with the choice of your side dip.


11. Repeat the same and complete all the patties.
12. We had it with cut onions, curd and ketch up as sides or dip.

Note :

Do not over boil sweet potatoes. You can powder bread in mixi jar. No need to dip the patty in rava or bread crumbs. Directly add bread pieces to sweet potatoes while mixing. No need to add any water.
Adding more spice or oil is optional. You can even fry. But it is not healthy. You can also add more spices or spices of your choice.  Remember having mild spice is always good for health. Cooking on low flame helps the patty to be tasty. Use of onions or garlic to patties is optional. I have not added to patties.  Served the onion pieces.
Time : 30 Minutes.
Serves : 3 to 4
Patties with with Ketchup


Patty served with Curd 

Patties served with curd and onion

Quick Sweet Guli Appa

Sweet Guli Appa is any time munching food. I do prepare this Sweet Guli Appa very often and was not able to click a pic. We just love to mu...

About

author
My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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