Showing posts with label sweet. Show all posts
Showing posts with label sweet. Show all posts

Saturday, May 30, 2020

Almond /Badam Halva

Almond Halva /Badam Halva is one of the delicious sweet treat and I love to have it at any time of the  day. I am not a big fan of sweets but I always prefer to have this Badam Halva.

It is very easy and quick to prepare it. The taste is amazing when you do prepare at home.
The ingredients I used are almonds, sugar, boiled milk, ghee and Kesar/Saffron.
Posting this sweet dish for to note our son Rishikanth Got married to Kavitha Last week and We wish the newly wedded couple to all the best and lead Happy Life.
I also request all my friends to Wish  Rishi - Kavitha for their bright future.

Lets see the recipe Now :

Ingredients :

Almonds : 1 Cup
Sugar : 1 Cup or little less
Milk : 1/2 Cup
Ghee : 2 to 3 Tbs
Milk Powder : 2 Tbs


Method :

1. Soak almonds in hot water and remove its husk.
2. Grind almonds with milk to paste consistency.


3. Add 1/2 cup of sugar to a big pan and keep the pan on the fire.


4.Put ground almond - milk mixture and milk powder.


5. Add a tbs of ghee and stir it slowly.


6. Let the flame be on slow flame.


7. Stir continuously it it starts to leave the pan.


8. Add a tbs of ghee and put off the fire.

9. Mix it nicely and put it in a serving dish.

10. Serve as You Wish.

Time : 15 to 20 minutes.
Serves : As you like it.

Note :

Adding more sugar to halva is optional. Adding more ghee is optional. Take out the halva once it starts to leave the pan. Then add a tbs of ghee. Grind it till paste to get good taste. Adding milk powder is optional.

Monday, May 4, 2020

Coconut - Jaggery Kadubu

Coconut - Jaggery Kadubu is also known as Kai kadubu, is delicious and finger licking kadubu for Udupi People.

I have already prepared this Kayi Kadubu/Coconut Jaggery Kadubu in different methods. Here is one more method that you can prepare soft and yummy Coconut - Jaggery Kadubu.
This type of Coconut Kadubu I have seen in sister Sujatha's house in Udyavar.


Coconut - Jaggery Kadubu done in this way stays soft even when it is cooled.
This time I have tried this with Rice flour and used home grown Turmeric leaves. So happy to use home grown Turmeric leaves, its pure and no chemical menure is used.
The procedure is simple. The procedure goes like this. Boil water and put fine rice flour, stir continuously till it turns as one whole ball. Put off the fire and leave it cool a bit. Then kneed the dough nicely and divide into small ball. Roll these balls like small chapati, fill in the sweet jaggery coconut mixture and fold it. Place this in turmeric leaf. Close the leaf by two sides and steam cook for 30 to 40 minutes. The aroma of cooked coconut jaggery spread the house and you crave to eat the food you prepared.


The coconut jaggery mix is prepared this way. Grate fresh coconut and powder jaggery. Powder 4 to 5 cardamom pods into powder. Put this mixture of coconut- jaggery - cardamom mixture in a pan and stir for a while till the moisture (water content) disappear. But let the mixture have glossy look. (Do not stir till it gets dry). Coconut - Jaggery mixture is also ready to use.

Now we will prepare Turmeric leaves Coconut Jaggery Kadubu.

Sweet Tooth Lovers really love to have this Kadubu.
Healthy way of eating is always good for health.
Jaggery is used and jaggery has loads of healthy properties.
Coconut is good for health too.
The coconut - jaggery mixture can be used for preparing modakas.
This is steamed food.
Let us see the recipe now :

Things Needed :

Rice flour : 2 Cups
Boiling water : 3 1/2 Cups
Grated Coconut : 1 Bowl (1 Small coconut).
Jaggery : 1/2 Cup or little more
Ghee : 1 Teaspoon
Salt : A little
Cardamom : 3 to 4 Pods
Turmeric Leaves : 6 to 8
Method :
1. Wash turmeric leaves and cut into 1/2 and keep them aside.


2. Grate coconut and powder jaggery and cardamom.


3. Keep a pan on the fire and add coconut jaggery -cardamom mixture.


4. Stir nicely till it the moisture disappear. Put of the fire and let it cool.

5. Keep a big pan and put 3 glasses of water. Add 1ts of ghee and let it boil.
6. Add a very little salt. Put rice flour slowly once the water starts to boil.


7. Stir slowly and continuously till it turns as one whole ball.


8. Put off the fire and let it cool a bit. (Not completely).
9. Wet your hands and then kneed the rice flour dough nicely.


10. Divide them into small portions. (Turn them as small ball shape).
11. Roll them as small poori and place the coconut mixture inside and fold it.


12. Place this folded Kadubu in turmeric leaves and arrange them in a plate.


13. Keep a steamer or pressure cooker on fire and put little water in it. Place a plate.

14. Keep all the kadubu kept in turmeric leaves. Arrange them nicely.

15. Steam cook for 35 to 40 minutes on medium flame.


16. Open the lid and check by piercing a knife edge to kadubu. It should not stick.


17. Take out the kadubu from turmeric leaves and serve.

18. Serve with spoon of ghee on top.


Note : 

Rice flour should be very fine to get good Kayi Kadubu.
No need to use more ghee. Adding a tsp of ghee helps the rice flour not to get stuck at the bottom.
One must use fresh coconut. Use of more jaggery is optional.
Total Time : 50 Minutes.
Serves : 4 to 5 

Same dough and same coconut Jaggery mixture....Modakas 





Friday, March 6, 2020

Oats & Finger Millet Laddu 2

Oats and Finger Millet Laddu is a sweet dish and is one of the healthy laddu that helps you to keep strong and energetic for the whole day. You can have this as Laddu/Unde whenever you feel hungry OR crave for some sweets or to skip some carbs.


I do try and varieties of laddu/laadu/unde and though it looks same it has different ingredients and is mostly available at your home store.
Here in this laddu I have used Oats with its husk and Ragi flour. Dates and jaggery , handful of raisins and cashews.

Let us see some benefits of eating Dates in our diet.

Dates helps in boost energy and increasing iron in our body. They help in digestion. They are rich in fiber and contain various nutrients. They are loaded with antioxidants. They have good amount of anti inflammatory properties. Dates help in balancing blood sugar level. They help in reducing blood pressure. They are said to good brain booster. They contain minerals like, calcium, phosphorus, sodium, potassium, magnesium and zinc. They do have vitamins like, folate,  thiamin, Vitamin B6, Vitamin A and Vitamin K.
Let us see the recipe Now :

Things Needed :

Oats : 500 Grams
Ragi/Finger Millet : 3 Cups
Ghee : 1 Small Cup
Dates : 20 to 30 or 250 grams or little more
Raisins and Cashews : 1 Handful
Jaggery : 250 Grams : 1 Cup (Powdered).


Method :

1. Dry roast Oats and keep it aside.

2. Dry roast ragi flour till the raw flavour disappear.

3. Dry grind Oats and keep it aside.

4. Remove the seeds from dates and cut or smash it nicely.

5. Keep a pan on the fire and put 1/2 cup of water. Add jaggery and let it melt nicely.


6. Sieve jaggery mixture and Put cleaned jaggery to a pan.

7. Boil liquid jaggery till it get one string consistency.
8. Let it boil for 2 minutes. Add powdered Oats and Ragi/finger millet flour to it.


9. Mix it nicely and take out from the fire. Add ghee


10. Add cut dates and mix it nicely and handful of cashews and raisins. Mix it thoroughly.


11. Dry Grind this mixture including dates, cashews and raisins. ( Do not grind for a long time. Just churn twice or thrice).
12. Put the ground mixture to a big bowl. Mix it nicely and prepare laddus.

13. Serve or munch when ever you crave for some sweets.

14. Store in a glass jar or  air tight boxes.

Note :

No coconut is used in this Oats and finger millet Laddu recipe. Adding cardamom is optional.
If the mixture turns dry, please do add some melted ghee or drops of hot milk. It helps to prepare laddu easily. Ghee used laddu shelf life is more and the taste does not change.
If laddu turns more moisture stir the laddu mixture little more.
Time : 40 Minutes
Serves : 50 Laddu can be made.
Use of more jaggery is optional.
Use of less/more ghee is optional.

Raw Papaya Dry Curry

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My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, travelling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.
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